With more than 20 years of experience in the food and beverage industry and a solid restaurant background Matt holds a BA and post grad diploma in Tourism. As co-founder of GSG Hospitality, Matt oversees the culinary and growth facets of our ventures and has featured on the BBC show My Million Pound Menu.

With more than 20 years of experience in the food and beverage industry and a solid restaurant background, Matt holds a degree and post grad diploma in Tourism and has extended his portfolio to become a published travel writer and also work in TV and production, also appearing in My Million Pound Menu on the BBC.

As a co-founder of GSG Hospitality, Matt oversees the culinary, business and growth facets of our ventures. He is deeply passionate about staying at the forefront of new trends, promoting local produce, food education, and ensuring that both locals and visitors enjoy a perfect blend of quality and cutting-edge experiences.