FLAVOUR IN MOTION: AN ENGAGING, ENTERTAINING AND ACCESSIBLE LOOK INTO THE WORLD OF FLAVOUR AND CARBONATION

Speakers

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  David Robinson Global Brand Ambassador, Franklin & Sons
  

  David Robinson

  Global Brand Ambassador, Franklin & Sons

  David Robinson is the Global Brand Ambassador at Franklin & Sons. With over a decade of experience in the industry, he has worked in bars across the UK and Australia, becoming a full time Brand Ambassador in 2019 and eventually covering heritage whisky brands such as The Glenlivet and Aberlour, before joining Franklin & Sons in 2023. Active in over sixty international markets, David is committed to pushing education and advocacy initiatives, presenting the brand in contemporary ways that focus on carbonation, it’s role in elevating flavour, and its effects on sensory receptors on the palate and in the brain.

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  Tom Cicala UK BA, Franklin & Sons
  

  Tom Cicala

  UK BA, Franklin & Sons

  Tom began his journey in the food and beverage industry at a young age, developing a deep passion for flavour, hospitality, and memorable experiences. With extensive experience across leading bars and restaurants in London, New York, and the Caribbean, he has honed his expertise in beverage and food, management, brand advocacy, and events. His ability to blend creativity with industry knowledge allows him to shape brand strategies and deliver engaging experiences. Through his work in advocacy and education, Tom continues to inspire professionals and elevate the standards of the drinks industry.