The annual Eat Well MCR x NRB fundraising dinner is back! Each year a brilliantly diverse line-up of chefs from Manchester and across the UK come together to deliver a specially curated menu to fundraise for Eat Well MCR.

This year’s confirmed chefs include….

• Stosie Madi, Parkers Arms

• Dani Heron, OSMA

• Tom Barnes, Skof

• Ruth Hansom, Hansom Restaurant and Bar

• Andy Beynon, Behind Restaurant

• Shaun Moffat, Maya

• Sam Grainger, Madre & Medlock Canteen

• Isobel Jenkins, ISCA

• Grace Stubbs, Root to Flower

• Baity Restaurant

With more chefs to be announced soon!

What’s in store:

✨ Hosted again by the brilliant talent Emily Spowage

✨ Welcome drinks and canapés

✨ A speically curated, multi course dinner menu, accompinied by wines from Hallgarten

✨ DJs accompanying the evening before and after dinner

✨ A rare opportunity to experience a diverse range of talent on one line-up, all the way from Michelin starred chefs to local street food heroes, all coming together to support Eat Well MCR

Location

Caravan Restaurant, 6 Goods Yard St, Manchester M3 3BG

Why it matters

Proceeds from the evening will fund chef-made meals for families living in temporary accommodation, women seeking refuge, food banks, and schools supporting families in need. These meals do more than nourish—they bring moments of joy and and an emotional lift for people facing challenging times.

With so much of this event made possible by the generosity of industry professionals, at least 85% of funds raised can go directly to providing meals for those in need.