NRB ANNOUNCES FULL KEYNOTE & DEMO LINE-UP FOR 2026
Hawksmoor, UKHospitality and Michelin-starred talent lead two days of keynotes and chef demos
Northern Restaurant & Bar (NRB), sponsored by Uber Eats, the leading hospitality trade show in the North, has unveiled an exceptional keynote and demo lineup for its 2026 edition.
Taking place on Tuesday 10th and Wednesday 11th March at Manchester Central, this year’s programme promises thought-provoking discussions, exclusive interviews, and invaluable insights from some of the most influential leaders in the industry.
Day One: Tuesday 10th March
The event opens on Tuesday 10th March in the Keynote Theatre with The State of the North. Karl Chessell, Director of Hospitality Operators and Food Service at NIQ, will reveal how the region is defying headwinds and driving hospitality growth nationwide. This is followed by an exclusive interview with Allen Simpson, CEO of UKHospitality, discussing the state of the industry and how they are lobbying the government to create a fairer system for hospitality operators.
Will Beckett, CEO of Hawksmoor, who operates 13 restaurants across the UK, US and Ireland, returns to NRB to discuss growing restaurants and bars nationally and internationally, drawing on experience from the brand’s successful expansion to Dublin, New York and Chicago.
The Heading North Panel features Laura Harper-Hinton, CEO of Caravan, alongside other leading operators who have moved North, revealing key learnings and what comes next. Later, Newcastle’s finest Kenny Atkinson – who holds two Michelin stars across House of Tides and Solstice and recently made his London debut with rooftop restaurant Solaya – will sit down for an exclusive interview about that journey and the challenges and opportunities that came with it.
Tuesday’s Chef Live sessions will showcase live cooking demonstrations from some of the North’s top chefs, including Livia Alacaron (Chin-Zano, Liverpool), Ahmed Abdalla (The Grand, York), Minal Patel (Prashad, Drighlington), Jack Bond (Cottage in the Woods, Lake District), Luke Payne (Almanac, Glossop), and Daniel Heffy (Nord, Liverpool).
In the Pub & Bar Theatre, the BII’s Steve Alton will reveal how the best operators are fighting considerable industry challenges, while Club Soda’s Laura Willoughby MBE will present sessions on boosting sales with alcohol-free drinks and the growing mid-strength opportunity. The Multisite Pub & Bar Leaders Panel will feature Simon Potts (The Alchemist) and Joycelyn Neve (The Seafood Pub Co), and the Cocktail Bar Leaders panel brings together Fran Cruse (Stray), Joe Schofield (Schofield’s) and Alan Sherwood (Little Mercies).
The day closes with the Kuits NRB Top 50, the prestigious power list recognising the most influential operators within the Northern hospitality industry, celebrating those who have gone from strength to strength over the past year.
Day Two: Wednesday 11th March
Day two opens with one of the show’s most anticipated sessions: Feeding the Mounjaro Generation, presented by KAM founder Katy Moses. With over 1.5 million Brits now using weight-loss drugs, the keynote explores how this is reshaping how guests eat, drink and socialise - and what this means for menus, portions and pricing.
The Restaurant Marketing Leaders Panel will bring together Lucy Milne (Dishoom), James Newman (Mission Mars), and Lucy Simmonds (Blacklock), sharing the strategies and essential tools they use to stay ahead of the competition.
The Restaurant Operations Leaders panel will feature Chris Botham (Bundobust), GianMarco Carla (Big Mamma Group), and Ioan Eyton-Jones (Brunning & Price), discussing the diversity of their roles and the key skills they’ve developed to keep their businesses running smoothly. The Hospitality Leaders Panel, will bring together Jon Knight (TRGC), Eadaoin McDonagh (Lina Stores), and Mayur Patel (Bundobust) for a lively debate on ingenuity, inclusivity, sustainability and more.
The day closes with the New Openings Panel hosts James Bates (QVO Hospitality), Jonny Heyes (Nell’s), Georgina Pellant (Cut & Craft), and Owain Williams (Madre), diving into the challenges, successes and strategies behind launching new hospitality ventures.
Wednesday’s Chef Live sessions will continue to impress with Paul Durand (Manifest, Liverpool), Shaun Moffat (Winsome, Manchester), Nina Matsunaga (Black Bull, Sedbergh), Mary Ellen McTague (Pip, Treehouse Hotel, Manchester), and Jamie Pickles (Stow / Trof, Manchester).
In the Pub & Bar Theatre, NIQ’s Reuben Pullan will explore the blurring boundaries of what defines a pub, while a dedicated panel will examine how music is driving hospitality in 2026, featuring Kate Lister (New World Trading Company) and Lucie Meiselle (Mission Mars). The Wine Bar Panel and Pub & Bar Marketing Leaders Panel will round off a packed programme.
With over 400 exhibitors showcasing the latest in food, drink and technology, the show promises a unique blend of networking, inspiration and innovation for hospitality professionals. Taking place alongside lunch! NORTH at Manchester Central on March 10th–11th, free tickets for trade professionals are available at the event website.
Alcohol-Free Is No Longer Optional for Pubs - It’s a Growth Category
Alcohol free drinking is no longer a choice reserved for January resets or designated drivers. Across the UK, no and low alcohol options are becoming a permanent fixture on pub menus and supermarket shelves.
In 2025 alone, UK consumers purchased more than 200 million non-alcohol pints*, while Greene King reported a 36% year-on-year rise in alcohol-free drink sales* These aren’t short-term trends, they signal a lasting behavioural shift. Venues that fail to keep pace risk alienating a growing audience who still want great taste, quality and occasion without the alcohol.
For operators, suppliers and brands, this presents one of the most exciting growth opportunities in hospitality today. Alcohol-free drinks are a category being redefined by innovation and consumer demand. Here’s why alcohol-free drinks are winning over consumers and how forward thinking suppliers are leading the charge.
1 - Why more UK consumers are actively choosing alcohol free options
Alcohol free drinking has firmly entered the mainstream, with over a third of UK adults now choosing no and low alcohol drinks as part of their regular routine*. For many, this shift isn’t about giving up alcohol altogether, but about moderation and balance, with 44% of adults saying they choose alcohol-free options specifically to manage how much they drink*.
Younger consumers are accelerating this change. More than 26% of 16-25 year olds are now teetotal, reflecting a broader move towards healthier, more mindful lifestyles*. Increased health consciousness, greater awareness of mental wellbeing, social media influence and financial pressures are all shaping how Gen Z approaches drinking, setting new expectations for the wider market.
Health remains a powerful motivator, but today’s consumers are thinking beyond calories and hangovers. Better sleep, improved mental clarity and productivity are increasingly deciding factors. Athletic Brewing Co has tapped into this mindset, offering beers that are as low as 25 calories and still full of flavour, proving you shouldn’t have to sacrifice your ability to feel at your best to enjoy great beer.
Beyond Alcohol/ Three Spirit Drinks focus on replicating the mouthfeel, taste and moodmaking of alcohol by using active plants, adaptogens and nootropics such as Lion’s Mane mushroom and Schisandra berry. These drinks allow people to stay socially engaged without compromising how they feel the next day
2 - Drinkers want flavour, craft and credibility - not compromise
The days of alcohol-free meaning sugary soft drinks are over. Today’s consumers expect alcohol-free drinks to deliver the same sense of craft, flavour and quality as their alcoholic counterparts.
This has fuelled a wave of innovation from producers who understand taste first. Breweries like Nirvana Brewery, the UK’s first and only no and low alcohol brewery with a dedicated brewhouse, have built their entire ethos around proving alcohol-free beer can be just as satisfying.
Similarly, suppliers curated by The Alcohol Free Drinks Company are challenging outdated perceptions of the category with a simple mission, supplying alcohol free products without compromising on taste, variety or experience. By championing high quality alcohol free wines, beers, spirits and Ciders, they’re helping venues to offer a range of choices rather than a token alternative.
For consumers, this means alcohol free drinks no longer feel like a downgrade but a deliberate, premium choice.
3 - Alcohol-free drinks are a commercial opportunity for venues
For bars, pubs and restaurants, investing in alcohol isn’t just about meeting expectations, it’s smart business.
Venues offering high quality alcohol-free options benefit from wider appeal, welcoming non-drinkers, designated drivers, pregnant guests and the growing sober-curious audience. When everyone has something exciting to drink, guests are more likely to stay longer and return more often.
Having a thoughtful, alcohol-free range positions venues as modern, inclusive and forward thinking. Working closely with leading suppliers allows operators to curate menus where alcohol-free drinks feel intentional rather than an afterthought.
Shaping the Future of Social Drinking
Alcohol-free drinks have evolved from a nice to have into a core part of modern drinking culture. Consumers now expect choice, quality and creativity, regardless of alcohol content.
Venues and retailers that embrace alcohol-free drinks aren’t just responding to demand -they’re shaping the future of social drinking. By championing innovative suppliers and giving alcohol-free services the same care and attention as alcoholic ones, operators can create more inclusive, exciting and profitable experiences for everyone.
Want to explore the best suppliers in the industry? Meet the brands leading the movement at NRB26 this year:
- Athletic Brewing Co
- Beyond Alcohol / Three Spirit Drinks
- The Alcohol Free Drinks Company
- Nirvana Brewery
NRB26 will run 10-11th March, visitors can register now for free trade tickets here.
NORTHERN CITIES SWEEP TOP FIVE FOR UK HOSPITALITY GROWTH
Exclusive new data reveals Newcastle, Chester, York, Glasgow and Leeds lead growth rankings
Hospitality growth in the UK is being supported by strong performance in the North, with new research from Northern Restaurant & Bar (NRB), in partnership with NIQ powered by CGA, revealing that all five of the country’s fastest-growing hospitality cities are located in the North and Scotland.
Newcastle emerges as the strongest-performing city overall, recording a +2.2% increase in licensed venues over the past year, followed by Chester (+2.0%), York (+0.9%), Glasgow (+0.2%) and Leeds (+0.2%). In contrast, major southern cities including London (-0.8%) and Birmingham (-2.9%) declined over the same period, underlining just how firmly the North is leading the UK's hospitality recovery.
Traditional pubs continue to underpin this resilience. Northern pubs recorded +0.5% growth in like-for-like sales. Consumer loyalty is also stronger in the North, with 39% of consumers regularly visiting traditional drinking pubs compared to 35% in the South, helping to support sustained venue growth, despite challenging trading conditions.
The data also highlights regional differences in how consumers are responding to ongoing cost-of-living pressures. While concerns are more acute in the North, with 72% citing cost as a factor when deciding whether to go out compared to 61% in the South, Northern consumers are prioritising quality over quantity when they do spend. Celebrating special occasions and investing in higher-quality food and drink are key drivers of spend, reinforcing the importance of experience-led venues.
Customer satisfaction levels further reflect this focus on quality. Overall satisfaction with experience quality stands at 87% in the North, compared with 82% in the South, with Northern venues outperforming on cleanliness, menu range and speed of service.
For northern operators, the data offers genuine grounds for confidence. With the region's cities consistently leading UK growth and consumers demonstrating stronger loyalty and higher satisfaction, the North appears best placed to capitalise.
Chris Brazier, Group Event Director for NRB26, said: “The North’s hospitality sector has always been built on strong community roots, genuine value and standout experiences, and this data proves just how powerful that combination remains. Despite continued economic pressures, Northern operators are finding ways to grow by focusing on quality, loyalty and creating places people genuinely want to return to. It’s a positive signal for the future of hospitality in the region.”
Northern Restaurant & Bar (NRB), sponsored by UberEats, continues to play a vital role in championing this success, bringing the industry together to share insight, spark collaboration and drive innovation. The next edition of NRB will take place on 10–11 March at Manchester Central, alongside lunch! NORTH, welcoming over 12,000 visitors and more than 400 exhibitors from across the hospitality sector.
WHY SEASONAL MENUS ARE THE SECRET WEAPON DINERS CAN’T RESIST
Seasonal eating is no longer reserved for fine dining, it's becoming a key influence in how most diners decide where to eat and what to order. Across the UK and beyond, consumers are increasingly drawn to dishes that reflect the time of year, showcase fresh local produce and support sustainable practices.
This shift is reinforced by a wider cultural movement, with 73% of British consumers believing the food industry could (and should) do more to promote sustainable dining.*
For restaurants, this behaviour represents a golden opportunity of lower costs, higher margins, more compelling menus and a stronger brand identity.
Here’s why diners are gravitating toward seasonal menus, and how food suppliers play a crucial role in making them shine.
1 - Diners are actively seeking seasonal and local ingredients
Research shows that 64% of diners are likely to order a dish featuring local ingredients or seasonal twists*, proving that this preference is no longer niche but mainstream.
Seasonal dishes feel special because they tap into a sense of novelty and anticipation: the first tender herbs of spring, vibrant summer berries or slow roasted root vegetables in winter. Consumers love the excitement of flavours they can only experience for a limited time.
The National Restaurant Association reports that 68% of diners are more likely to visit a restaurant offering seasonal dishes*, reinforcing that seasonality is now a major driver of footfall.
2 - Seasonal menus reduce environmental impact
Sustainability is at the heart of this shift, with 77% of consumers now reporting that sustainability is important to them when buying food.*
Seasonal ingredients require fewer food miles, reduce reliance on energy-intensive growing methods and support local ecosystems. By highlighting natural cycles, restaurants can position their brand as environmentally responsible, a powerful move among eco-conscious diners.
In fact, the 2025 Food Trends Report states that consumers increasingly gravitate toward brands that embrace local and seasonal ingredients.* Suppliers like Dunsters Farms are leading the way who were awarded Green Wholesaler of the year in 2019 and have reduced their plastic consumption by 60% since 2023.
3 - Seasonal sourcing cuts costs and increases profit margins
Beyond sustainability, restaurants who buy produce at the peak of its season benefit from lower ingredient costs, better quality, higher yield and better flavour.
Seasonal produce is naturally more abundant and less expensive, this allows chefs to create standout dishes while keeping food costs in check. When ingredient costs drop, profit margins rise.
By working closely with suppliers who specialise in seasonal and sustainable sourcing, restaurants can access fresher, higher-quality produce at competitive prices that makes seasonal menus a win-win for diners and operators.
At the heart of the movement? Top food suppliers like R Noone & Son, whose produce inspires chefs and delights diners. By aligning menus with the natural rhythm of the seasons and showcasing the suppliers who make it possible restaurants can meet consumer expectations, build a stronger brand and create unforgettable dining experiences.
4 - Seasonal menus create built in marketing opportunities
Seasonal dishes and limited-time specials generate buzz and encourage customers to return throughout the year to experience flavours they can’t get any other time. They also create natural urgency- when something is only available for a few weeks, diners act fast, boosting traffic and repeat visits.
Seasonality gives restaurants fresh stories to tell every quarter. New menu launches, behind-the-scenes supplier visits, harvest update and chef features all become easy, engaging marketing moments.
These dishes don’t just taste great, they tell a story. And guests love sharing that story online, helping restaurants strengthen brand visibility, fuel press and influencer interest and keep customers excited all year long.
Seasonality is good for business, good for diners and good for the planet
According to industry reports, seasonality continues to be one of the biggest trends shaping menus. Diners aren’t just satisfied with delicious food, they want dishes that reflect the world around them, minimise environmental impact and support local growers. *
Restaurants that embrace seasonality can stand out in a crowded market and deliver exciting flavours year round.
Want to explore the best suppliers in the industry? Register now and sure to check out those leading the movement at NRB26 this year, including:
*https://restaurant.org/research-and-media/research/research-reports/state-of-the-industry/
*https://www.bidfood.co.uk/food-and-drink-trends-2025/
NRB26 RETURNS TO MANCHESTER TO CHAMPION NORTHERN HOSPITALITY EXCELLENCE
The North’s leading hospitality trade show returns to Manchester Central on 10-11th March 2026, alongside lunch! NORTH
The North of England’s vibrant hospitality industry will once again take the spotlight next March as Northern Restaurant & Bar (NRB) (sponsored by Uber Eats) returns to Manchester Central, taking place on 10-11th March 2026. The 2026 event promises two insight-packed days celebrating the people, products and creativity that make the North one of the UK’s most exciting hospitality hubs.
Running alongside NRB for its second year, lunch! NORTH will shine a dedicated light on the café, coffee shop and food-to-go markets. Together, the two shows form the North’s biggest meeting point for hospitality professionals looking to connect, learn and source what’s next.
Exhibitors
NRB26 will host over 400 exhibitors, offering visitors the chance to explore the latest innovations in food, drink, equipment, furniture, interior design, technology, and services. Confirmed exhibitors for 2026 include Uber Eats, Budweiser, Lightspeed HQ, Nisbets, Steelite International, La Tua Pasta, Frobishers Juices, Monin, Martins Craft Bakery, Coca-Cola EuroPacific Partners, Worldpay, Cambrook Foods Ltd, Catering Equipment, and Stephensons.
Keynote Theatre, Panels and Live Demonstrations
NRB26 will once again deliver a packed programme of expert talks and live sessions to give operators strategic insights and creative inspiration. Last year’s speakers included Simon Potts, CEO of The Alchemist and Roy Ellis, CEO of Mission Mars, who both discussed their growing brands and expansion.
In the Keynote Theatre, the 2026 show promises another two days packed with expert talks, panels and live demonstrations, designed to give operators actionable insights to navigate today’s changing industry landscape.
The Chef Live Theatre will showcase the region’s most talented chefs for cooking demonstrations, showcasing techniques, ingredients and unique skills. Meanwhile, the Pub & Bar theatre will feature unmissable talks and panels from some of the biggest regional and national operators of pubs, cocktail bars, wine bars and more.
Kuits NRB Top Fifty
Day one of NRB26 will see the unveiling of the 13th Kuits NRB Top Fifty, the list celebrating the North’s most influential hospitality operators. Judged by leading industry experts, the list recognises those making an outstanding contribution to the sector.
Last year’s winners were Archies, known for its unique experiential leisure concept, The Inn Collection Groups recognised for its several awards and commitment to people and Joe & Daniel Schofield and James Brandon for their lasting impact on Manchester’s Bar Scene.
NRB26 remains the cornerstone gathering for the North’s hospitality community, bringing together thousands of industry professionals, suppliers, and innovators to share ideas, discover new products, and build valuable connections. Last year's show saw a 13.4% increase in attendance, reflecting its growing influence across the industry. The show offers unmatched value for networking, showcasing cutting-edge trends, and driving business growth.
Northern Restaurant & Bar 26, co-located with lunch! NORTH, takes place on 10-11th March 2026 at Manchester Central. Don’t miss your chance to be part of the North’s largest and most dynamic hospitality event of the year. From award-winning chefs and leading suppliers to trailblazing operators, NRB26 has something for everyone in the industry.
Register now for your free trade tickets here and join the celebration of the North’s hospitality excellence.
NRB26 REGISTRATION NOW OPEN!
REGISTRATION NOW OPEN: NORTHERN RESTAURANT & BAR AND LUNCH! NORTH TRADE SHOW
The North’s leading hospitality trade event returns on 10-11 March 2026, with free trade tickets now available
Northern Restaurant & Bar (NRB) 2026, the North’s leading hospitality trade event, returns to Manchester Central, with registrations officially now open.
Taking place on Tuesday 10th and Wednesday 11th March, NRB26 (sponsored by Uber Eats) will once again bring together hospitality buyers and suppliers over two days of industry insight, innovation and collaboration at its longstanding home, Manchester Central, with free trade tickets for hospitality operators now available here.
Building on the success of the 2025 show, NRB will once again run alongside lunch! NORTH, the dedicated trade show for cafés, coffee shops, and food-to-go operators. Now in its second year, lunch! NORTH provides a targeted platform for this rapidly growing sector, with confirmed exhibitors including Illy, Welbilt, Carrs Pasties, Vita Coco, Lindt, Pip Organic, Hip Pop, One Plus Two, Re:Water, Tiffin Sandwiches and Blendsmiths. Those interested in exhibiting at lunch! NORTH26 can find out more here: Stand Enquiry - lunch! NORTH
NRB26 continues its tradition of connecting northern hospitality operators with the industry's leading suppliers and thought leaders. Last year, the combined shows welcomed over 12,000 visitors - a 13.4% increase on 2024 - and hosted more than 400 exhibitors showcasing food, drink, technology, and equipment innovations.
The 2026 show promises another two days packed with expert talks, panels, and live demonstrations, designed to give operators actionable insights to navigate today’s challenging industry landscape.
Confirmed NRB exhibitors include Uber Eats, Budweiser, Lightspeed HQ, Nisbets, Steelite International, La Tua Pasta, Frobishers Juices, Monin, Martins Craft Bakery, Coca-Cola EuroPacific Partners, Worldpay, Cambrook Foods Ltd, Catering Equipment, and Stephensons. Those interested in exhibiting at NRB26 can find out more here: https://northernrestaurantandbar.co.uk/enquiry-now
Chris Brazier, Group Event Director for NRB and lunch! NORTH commented: "NRB has always been about championing Northern hospitality and the people behind it. With the challenges the industry continues to face, NRB feels more vital than ever to bring the sector together. It’s our chance to share ideas, create new opportunities and celebrate the innovation and resilience that define hospitality in the North."
Katie Tyler, Event Director for lunch! NORTH, added: "We’re so excited to bring lunch! NORTH back for its second year. The response to its launch was incredible, and it’s clear the café and food-to-go community in the North was ready for a show of its own. We’ve got an amazing line-up planned for 2026…it’s going to be another brilliant two days of discovery, connection and inspiration.”
Sam Grainger, Co-founder of COS Hospo / OG Hospo and panellist at the 2025 show, also commented: “NRB is one of the most important dates in the year, not only to see new products, equipment, and services on offer but for all the fantastic minds of operators in the North to come together and to keep pushing the amazing hospitality businesses we have here.”
Industry leader Marta Pogroszewska, NED at Bread Holdings Ltd (GAIL's Bakery) added “lunch! NORTH is a fantastic event to see what's new in the industry. I loved seeing so much innovation and celebrating vibrancy in the North.”
Registrations for the North’s leading hospitality shows are now open and you can secure your spot here.
NRB26 KUITS TOP 50 RETURNS FOR ITS 13TH YEAR!
KUITS NRB TOP 50 HOSPITALITY POWER LIST RETURNS FOR 2026
Nominations now open to recognise the most influential operators shaping Northern hospitality
The Kuits NRB Top 50 Northern Hospitality Power List is back for its thirteenth edition, and nominations for 2026 are officially open. The list celebrates northern hospitality operators who have delivered exceptional commercial and critical success over the past year, highlighting the most important and influential figures driving the region’s vibrant food and drink scene. Winners will be selected by a panel of leading industry experts, with special achievement awards also presented to recognise outstanding contributions.
The deadline for nominations is 10th November, with judging taking place on 20th November. The 2026 judging panel features top figures from across the sector, including Sam Cresswell from Uber Eats, Felicity Tulloch from Kuits Solicitors, and Mary-Ellen McTague from Eat Well MCR.
The unveiling of the full top fifty power list will take place on the first day of the Northern Restaurant and Bar (NRB) trade show in Manchester on Tuesday 10th March 2026, which will run alongside lunch! NORTH the Northern Café, Coffee Shop & Food-to-Go Event. Kuits Solicitors headline the awards as sponsors, with CGA by NielsenIQ, NatWest, Uber Eats, and JW Lees supporting as associate sponsors.
Last year’s list included notable new entries such as Apartment Group, Grantley Hall, Mother Mercy, Seafood Pub Company, Southern Wind Group, and Tomahawk Steakhouse. Additionally, several industry-leading operators, including Seven Bro7hers, Mission Mars and Umbel Restaurant Group, returned for another year. Three Special Achievement Awards were presented to Archie’s, The Inn Collection Group, and Joe Schofield, Daniel Schofield & James Brandwood in recognition of their exceptional impact on the hospitality sector.
Laura Parris, Event Manager for NRB26 said: "We are delighted to announce the opening of nominations for the 2026 Kuits NRB Top 50 Power List. Last year highlighted the creativity, resilience, and entrepreneurship that define northern hospitality, and this year promises to showcase even more trailblazers. These awards celebrate the operators shaping the future of the industry, and we can’t wait to see who will make the list for 2026.”
Head of Licensing & Leisure at Kuits Solicitors, Felicity Tulloch comments: “We are once again delighted to support The Northern Restaurant & Bar Show which provides a national stage for the North’s hospitality sector. As dedicated legal advisors to the food and drink industry, we are proud to sponsor and judge the Kuits NRB Top Fifty awards. Now in its 13th year, it's an honour to highlight some of the most innovative and influential operators in the region.”
The Kuits NRB Top 50 Northern Hospitality Power List will be revealed at Northern Restaurant & Bar 2026, taking place on 10th-11th March at Manchester Central, marking the first major trade event of the year for the UK hospitality sector.
For further information on Kuits NRB Top 50 List and to submit a nomination please visit: https://northernrestaurantandbar.co.uk/kuits-nrb-top-50-nominations/
NRB25 & DEBUT LUNCH! NORTH REPORT RECORD ATTENDANCE
The co-located trade show reports a 13.4% increase in visitor numbers, with industry-leading exhibitors and speakers drawing in the crowds
Northern Restaurant & Bar (NRB), and the newly launched lunch! NORTH, both sponsored by Uber Eats, have set new attendance records, marking a 13.4% increase compared to last year and cementing its credentials for being the biggest trade show in the North.
12,187 visitors attended the two day trade event in Manchester, which took place on 11th and 12th March at Manchester Central, with over 400 food, drink, tech and equipment suppliers showcasing the very best innovation across the sector.
Northern Restaurant & Bar 2025 saw a jam-packed line up of interviews with some of the industry’s most influential leaders, sharing insight and discussion on the sector’s key trends and challenges.
In a keynote interview, Kate Nicholls OBE, Chief Executive of UK Hospitality, addressed the mounting cost pressures faced by operators, the severe impact of the recent budget—particularly the halving of the NIC threshold and regressive tax measures—and UK Hospitality’s efforts to professionalise more roles within the sector.
Other standout moments included Simon Potts, CEO of The Alchemist, sharing his perspective on leadership in hospitality, managing nationwide sites, and the brand’s potential international expansion. Meanwhile, Roy Ellis, CEO and co-founder of Mission Mars, discussed the growth of Albert’s Schloss and Rudy’s, the evolving staff mindset, and hinted at an exciting new concept in the works from the Mission Mars team.
Chef Live witnessed the culinary delights from the likes of Michelin star recipient Tom Barnes (Skof), Ruth Hansom (Hansom Restaurant & Wine Bar), and Danielle Heron (OSMA), each showcasing their signature techniques and innovations. The Pub & Bar Theatre hosted an exclusive interview with award-winning mixologist Joe Schofield (SCHOFIELD'S BAR), who shared insights into the challenges of launching a bartender-owned bar during COVID and offered invaluable advice to aspiring bar owners. The theatre also featured engaging panels on brewing innovations and the ever-evolving art of mixology.
The prestigious Kuits NRB Top Fifty returned for its twelfth year, celebrating fifty outstanding Northern hospitality operators recognised for their commercial and critical success over the past year. Special achievement awards were presented to Archie’s, The Inn Collection Group, and Daniel Schofield, Joe Schofield & James Brandwood.
At the same time, lunch! NORTH made its debut at Manchester Central, catering to the North’s thriving café, coffee shop, and food-to-go sector. As a northern counterpart to the award-winning lunch! trade show, it was a resounding success in its inaugural year.
Key highlights included an exclusive interview with Marta Pogroszewska, Managing Director of GAIL’s, who provided valuable insights into the brand’s rapid expansion, the long-term retention of team members, and GAIL’s vision for building a lasting legacy. Additionally, industry leaders such as Christian Binney (Burger King UK), Dimeji Sadiq (Vegan Shack), and William Gordon-Harris (Knoops) took the stage to share their perspectives on brand growth, operational strategies, and business ethos.
Reflecting on the event’s success, Siobhan Thompson, Event Manager for NRB25, stated: “We’ve had an absolutely brilliant show, with over 12,000 visitors through the doors. The quality of exhibitors and speakers this year was exceptional, and Northern Restaurant & Bar continues to be a must-attend event for industry professionals. It’s inspiring to see so many operators come together, demonstrating their dedication and passion for northern hospitality. We’re already looking forward to next year’s event.”
Katie Tyler, Event Director for lunch! NORTH, also commented: “We are so proud of the incredible success of the first-ever lunch! NORTH show, with outstanding feedback from exhibitors and buyers alike. It was two days filled with inspiration, insights, and networking, bringing together the very best from the café, coffee shop, and food-to-go sector in the North. We are already excited to make next year’s event even bigger and better!”
Christian Townsley, Founder of North Bar and speaker at the event, remarked, “NRB is a must-attend event, a unique annual occasion that showcases the strength and diversity of the northern hospitality industry. It brings together industry friends from across the north under one roof, where we share insights, challenges, and successes, all while inspiring each other.”
Sam Grainger, Co-founder of COS Hospo / OG Hospo and panellist at the show, also shared his thoughts: “NRB is one of the most important dates in the year, not only to see new products, equipment, and services on offer but for all the fantastic minds of restaurants in the North to come together, socialise, and put their heads together to keep pushing the amazing hospitality businesses we have here.”
Andy Howitt, On Trade Controller at Ellers Farm Distillery / Dutch Barn Vodka and NRB25 exhibitor, added: “We’ll never miss NRB – it’s simply the best trade show, hands down.”
Matt Crocker, founder of Re-Water and exhibitor at the inaugural lunch! NORTH, shared his enthusiasm: “lunch! NORTH is our new favourite trade show - the attendees were really high-quality and we’ve already booked for 2026.”
The date for next year’s even bigger Northern Restaurant & Bar has already been set and will take place on 10th-11th March 2026, at the same time as lunch! NORTH. To register your interest in attending or to book a stand, head to: www.northernrestaurantbar.co.uk.
KUITS NRB TOP FIFTY POWER LIST 2025 REVEALED
KUITS NRB TOP FIFTY POWER LIST 2025 REVEALED
Three Special Achievement Awards Presented To Archies, The Inn Collection Group and Daniel & Joe Schofield and James Brandwood
Returning for its twelfth edition, the Kuits NRB Top Fifty Hospitality Power List 2025 has been unveiled today at the opening of the annual Northern Restaurant and Bar (NRB) trade show in Manchester.
The esteemed list celebrates the top-performing and most influential hospitality operators across the North who have achieved exceptional commercial success and critical acclaim over the past year. Its release coincides with new data from CGA, highlighting that the North of England showed greater resilience and growth in the hospitality sector in 2024, surpassing the South in both site expansion and customer feedback.
Three special achievement awards were presented to Archie’s, The Inn Collection Group and Daniel Schofield, Joe Schofield & James Brandwood. Archie’s, known for its unique experiential leisure concept, continues to thrive with the opening of Archies Atomic in 2024 and plans to expand internationally, including to the Middle East.
The Inn Collection Group, recognized for its multiple awards and commitment to people, communities, and surroundings, continues to grow across the North, including being named one of Leisure & Hospitality’s Top 25 best companies to work for.
The award-winning trio that is Joe & Daniel Schofield and James Brandwood, have had a huge impact on Manchester’s bar scene, making the city a premier destination for drinking and dining.
New entries in the Kuits NRB Top Fifty Power List for 2025 include Apartment Group, Grantley Hall, Mother Mercy, Seafood Pub Company, Southern Wind Group, and Tomahawk Steakhouse. Additionally, several industry-leading operators, including Seven Bro7hers, Mission Mars and Umbel Restaurant Group, return for another year.
Siobhan Thompson, Event Manager for NRB25 said: “We are incredibly proud to unveil this year’s Kuits NRB Top 50 Power List, celebrating the very best in northern hospitality. The 2025 edition highlights operators who have not only demonstrated resilience and creativity but have also driven innovation and excellence within the sector.
From trailblazing independents to industry giants, each business on this list plays a vital role in shaping the North’s thriving hospitality scene. We look forward to seeing how they continue to evolve and inspire over the coming year."
Felicity Tulloch, Head of Leisure and Licensing, commented: “We’re excited to once again support NRB, a key event for professionals in the northern hospitality sector. As dedicated legal advisors to the leisure and hospitality industries, we are proud to sponsor and judge the Kuits NRB Top Fifty awards which highlight some of the most innovative and influential operators in the region.
The North’s hospitality sector has demonstrated exceptional entrepreneurship, and Northern Restaurant & Bar provides the perfect platform to showcase its dynamic food and drink scene. We’re proud to be part of this celebration.”
The top fifty names are selected by an expert judging panel following a rigorous research and selection processes to ensure the finalists represent the very best operators in the competitive northern hospitality scene.
Headline sponsors for the awards are Kuits Solicitors, with, CGA by NielsenIQ, Uber Eats, JW Lees and Natwest Commercial & Private Banking also named as Associate Sponsors for the prestige list.
The full list in alphabetical order is as follows:
Apartment Group (New Entry)
Arc Inspirations
Archies (Special Achievement Winner)
Bowland Inns & Hotels
Bundobust
Camerons Brewery
Cheshire Cat Pubs & Bars
Common & Co
Daniel Thwaites
Elite Bistros
Fat Hippo
Frederic Robinson
Gilpin Hotel & Lakehouse
Grantley Hall (New Entry)
GSG Hospitality
House of Tides/Solstice
JW Lees
Madre, Belzan, Medlock Canteen, Salon Madre
Mission Mars
Moor Hall Restaurant with Rooms
Mother Mercy (New Entry)
Mowgli Street Food
New World Trading Company
North Bar
Northcote
NQ64
Orenda Hospitality
Ossett Brewery Pub Company
Pivovar
Professionals At Play & Concept Taverns
QVO Hospitality
Rockingham Group, Kelham Island Brewery & Leah’s Yard
San Carlo Group
Daniel Schofield, Joe Schofield & James Brandwood (Special Achievement Winner)
Seafood Pub Company (New Entry)
Seven Bro7hers
Southern Wind Group (New Entry)
Super Friendz
The Alchemist
The Inn Collection Group (Special Achievement Winner)
The Old Stamp House & The Schelly
The Revel Collective
The Star Inn at Harome, The Star Inn The City, York Minster Refectory
The Tommy Banks Group
Tokyo Industries
Tomahawk Steakhouse (New Entry)
Trof Group
Umbel Restaurant Group
Vaulkhard Group
Zanna Group
‘PUB PARADISE’: BRITISH BOOZERS SEE 4% GROWTH UP NORTH AMID DOWNTURN DOWN SOUTH
New data hints at ‘North-South drinking divide’ as northern hospitality scene continues to flourish – and pubs come out on top
New data from Northern Restaurant & Bar (NRB) and CGA by NielsenIQ has reaffirmed northern England’s reputation as the UK’s 'pub paradise', with pub and bar visits in the North increasing by 4% in 2024.
By contrast, the South has experienced a 1% decline during the same period, highlighting the North’s unwavering love for a pint – even as the rest of the country shifts its habits.
Reinforcing the North’s strong pub culture, northerners have also been shown to be ‘6% more likely to enjoy additional drinks’ during a night out, with fewer people cutting back on their drinking compared to the South. The percentage of people reducing their alcohol consumption on a night out is 20% higher in the South, pointing to the age-old trope that southerners can’t handle their booze at the same rate as northerners.
The data shows that the success of pubs in the North isn’t just down to locals loving a booze, though: across all key customer experience metrics, pubs in the North outperformed their southern counterparts, ranking higher on food and drink quality, service standards, wait times, and overall visit satisfaction.
The signature northern warmth that is central to the region’s hospitality style has played a part in the growth of venues outside of watering holes too, with the North’s broader food and drink scene described as ‘thriving’ by NRB.
Siobhan Thompson, event manager at NRB, commented: “The data confirms what we’ve always known – Northern pubs aren’t just places to drink, they’re part of the very fabric of life up here. Northern pubs remain deeply rooted in the region's culture, with cherished venues not just surviving but thriving.
“Exceptional service and high levels of customer satisfaction in the North are driving increased visits and spending, which is a promising indicator for the broader hospitality sector in the region. The year-on-year growth we’re seeing is fantastic news for everyone in the pub industry, from breweries and suppliers to pub landlords.
“Our report also shows the North as outstripping the rest of Great Britain in terms of new openings. Despite recent years being hugely challenging for the hospitality industry, there’s a real feeling that the sector is thriving up North.”
While northern pubs continue to thrive, nightclubs in the region have seen a significant 5% drop in engagement since 2023, likely reflecting the enduring difficulties that the nightlife sector is facing all over the UK.
Northern Restaurant and Bar will be opening in Manchester on 11-12 March to celebrate the achievements of operators of all types across the North. The two-day event aims to foster further growth across the region and provide a platform for trade operators, suppliers and industry leaders to connect and collaborate. It is anticipated that the event, hosted at Manchester Central, will welcome 400 exhibitors and over 10,000 visitors.