Pusser’s Rum, the original Royal Navy rum, is proud to announce the launch of Night Watch, a new limited-edition expression released to commemorate Trafalgar Day on 21st October 2025.

Night Watch marks a bold new direction for Pusser’s, crafted with Louisiana Blackstrap Molasses, prized as the finest in the world. The blend combines aged distillate from vintage wooden pot stills in Guyana with the deep, rich character of blackstrap rum – a style once synonymous with resilience and strength in the Royal Navy.

With its bold flavour, evocative depth and heritage-driven authenticity, Night Watch pays tribute to the steadfast sailors keeping vigil through the midnight watch, echoing the spirit of those who first received the daily rum ration aboard His Majesty’s ships.

Made from a blend of wooden pot and column still distilled rums, aged for up to a year, the Night Watch rum has molasses, caramel, island spices and demerara on the nose and a rich, sweet, spicy and multi layered palate. It’s great neat on ice and served in a variety of cocktails.

This limited-edition release will be available to the UK on-trade and retail from 13th October 2025 from Paragon Brands, and will be immediately available to consumers through Amazon, The Whisky Exchange, Master of Malt, Drinksupermarket.com, Distillers Direct and Nauticalia.
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About Paragon Brands
Paragon Brands is a leading UK-based company specialising in unique and unusual premium drinks brands. Representing 22 brands from around the world, including Żubrówka, Pusser’s Rum, G’Vine Gin, Licor 43, and Martin Miller’s, Paragon Brands brings excitement and innovation to the UK drinks market.

Serve – Darkly Fashioned
This dark twist on the Old Fashioned is made with new limited edition Pusser’s Night Watch Rum 70cl – a bold blend of classic Guyanese rum and Blackstrap Rum distilled at Hilton Head Distillery using Louisiana blackstrap molasses, honouring the depth and tradition of naval rum.

60ml Pusser’s Night Watch
20ml Triple Sec
2 to 3 dashes Angostura Bitters
Orange Peel (to Garnish)

Method: Combine rum, triple sec, and bitters in a mixing glass. Add ice and stir until chilled. Strain into a rocks glass with a large ice cube. Express orange peel over the drink and drop it in as garnish